BOSTON—Following a redesign, The Colonnade Hotel’s Roof Top Pool (RTP) now features white cabanas available for private rental, seating for lounging, plantings, bamboo floorings and a 12-seat full-service bar.
In addition, RTP has extended its hours until 10 p.m. with no cover charge beginning at 5 p.m. on weekdays.
The hotel’s Executive Chef Nick Calias has introduced a new RTP food menu with meals such as Crab Timbale and Spicy Rubbed Swordfish Soft Tacos, while Boston-based Regina Pizzeria pies are served as a signature at RTP.
RTP will also be offering rooftop yoga with a weekly morning practice taught by yoga teacher Rebecca Pacheco.
VP and Managing Director David Colella, The Colonnade Hotel, stated, “As the city’s only outdoor rooftop pool, we have developed a loyal following of hotel guests and Bostonians looking to swim, relax and enjoy the Boston skyline. This summer we’ve kicked it up a notch with a sophisticated redesign and full-service bar.”