The Colonnade Hotel’s Roof Top Pool Unveils Transformation

BOSTON—Following a redesign, The Colonnade Hotel’s Roof Top Pool (RTP) now features white cabanas available for private rental, seating for lounging, plantings, bamboo floorings and a 12-seat full-service bar.

In addition, RTP has extended its hours until 10 p.m. with no cover charge beginning at 5 p.m. on weekdays.

The hotel’s Executive Chef Nick Calias has introduced a new RTP food menu with meals such as Crab Timbale and Spicy Rubbed Swordfish Soft Tacos, while Boston-based Regina Pizzeria pies are served as a signature at RTP.

RTP will also be offering rooftop yoga with a weekly morning practice taught by yoga teacher Rebecca Pacheco.

VP and Managing Director David Colella, The Colonnade Hotel, stated, “As the city’s only outdoor rooftop pool, we have developed a loyal following of hotel guests and Bostonians looking to swim, relax and enjoy the Boston skyline. This summer we’ve kicked it up a notch with a sophisticated redesign and full-service bar.” 

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