PEACHTREE CORNERS, GA—The Atlanta Marriott Peachtree Corners has completed a major renovation of its public spaces that includes the lobby and front desk; nearly 5,000 sq. ft. of meeting and conference space; swimming pool; and the addition of a new dining spot, Restaurant 4-7-5.
The new Restaurant 4-7-5 offers a locally sourced menu designed by Chef Robert Mitchell. The American cuisine is served with a Southern flair incorporating the produce of local farmers and seafood of regional fisheries, and draws from Mitchell’s experience in Southern, Cajun and Creole cuisines. Mitchell has also redesigned all banquet and special event menus.
Additional new upgrades at the hotel include a redesigned swimming pool and deck area, contemporary new furnishings and soft goods throughout.
The Atlanta Marriott Peachtree Corners is managed by Crestline Hotels & Resorts, LLC.