The Reuben Brothers


Mondrian redesigns; adds F&B concept

This summer will see the arrival of the Mondrian Shoreditch London, and with it, chef Dani García’s first culinary concept in the U.K., BIBO. Located on the lower ground floor of the property, the concept will be three Michelin-Star chef García’s fifth restaurant for the brand, joining BIBO Marbella, Madrid, Tarifa, Doha and Málaga. Each...
Read More