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//3877

29
Jun

Trends of the 2010s: Millennial Mindset

Looking back at the 2010s, designers have adjusted to the needs of younger guests and those coming of age. Millennials have excited hotel design with new expectations, wanderlust and opportunities. Here, design leaders walked InspireDesign through some of the ways the millennial mindset has influenced hotel design in the past decade: Millennials and the millennial…
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18
Jun

Navigating Hotel & Restaurant Design

How are hotel designers navigating COVID-19? David Shove-Brown and David Tracz, co-founders and principals, //3877, share their thoughts. How is COVID-19 affecting hotel and restaurant design? Shove-Brown: This pandemic has certainly increased our hyper-awareness of the importance of good hygiene. In the restaurant industry, strict hygiene measures have been in place for a while, but…
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16
Mar

Trends of the 2010s: Value Engineering

While the 2010s are now in the past, the impact of this decade remains. From new technology to a discovery of materials and innovative design schemes, a lot has changed thanks in part to the previous 10 years. How will it influence the future of design? What can be learned from this period of time?…
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09
Jan

//3877 Welcomes New Designer to Team

Co-founders/Principals David Shove-Brown and David Tracz have welcomed Interior Designer Cashin Conover to the //3877 team—a Washington, DC-based architecture and interior design firm. Joining the firm on the heels of its 10-year anniversary, Conover will use her expertise to work on //3877’s portfolio of upcoming hospitality and commercial projects. A LEED Green Associate, Conover began…
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Shaw Contract's Gradiation
09
Dec

Designers Crush on Pantone’s Classic Blue

Pantone’s Color of the Year—Classic Blue—has everyone talking, including hospitality designers. Here, they share their take with InspireDesign on this solid and dependable blue hue.
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06
Aug

One Story About 12 Stories

The top of Washington, DC's Intercontinental Hotel is home to a new exclusive penthouse-style venue, 12 Stories, which offers an unparalleled design narrative put in place by SLDesign and architecture and interior design firm, //3877.
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11
Jul

Current Tastes in Foodservice Design

When it comes to food, it isn’t always about the taste. Presentation can have a strong influence on how a dish is received. That can also be true of the atmosphere of the place it is being served. Check out the latest trends in foodservice design.
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06
Mar

Inside InspireDesign: Spring 2019 Edition

It’s the Spring 2019 issue of InspireDesign and Editor-in-Chief Christina Trauthwein shares some of the highlights including inspiration from interior designer David Santiago, a mood board curated by David Shove-Brown and an interview with the creative minds behind Timorous Beasties and their collaboration with Brintons.
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21
Jan

DESIGNERS CRUSH ON LIVING CORAL

Soft yet lively. Bold yet comforting. Meet Living Coral, Pantone's Color of the Year. Learn how designers are incorporating this peachy keen hue.
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