NEW YORK—Enhancements re being made to Smyth Tribeca, from Thompson Hotels, re-launching the hotel into an eclectic “home away from home,” according to the company.
The redesign, led by Gachot, will blend warm architectural elements and mid-century modern design. New amenities include F&B programming from Chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom.
Renovations will include a light refresh of the hotel’s 100 guestrooms, including the Penthouse and Smyth Suite. The hotel will remain open for hotel stays with exclusive guest access to the Penthouse and Terrace as a temporary guest lounge. Renovations are expected to be complete in late 2014.