Delano Las Vegas to Open with New F&B Concept

LAS VEGAS—When it opens next month, Delano Las Vegas will offer Della’s Kitchen, which will feature a menu centered around local and regional ingredients, including those from the hotel’s own greenhouse.

Menu items include fresh, pressed juices; savory salads; signature paninis, sandwiches and burgers; and entrées.

For example, Della’s Kitchen will press fresh, organic fruits and farm-fresh vegetables daily utilizing the best-of-the-season produce. The breakfast menu will include Banana-Berry Oatmeal, made with California’s Pudwill Farms’ fresh berries, steel-cut oats and brown sugar; Blue Crab and Smoked Pork Benedicts; and Carne Asada Huevos Rancheros.

The classics and comfort foods will be served in a design environment that blends natural elements with industrial materials.

The hotel is a collaboration between MGM Resorts International and Morgans Hotel Group and is slated to open September 1.

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