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Insight

Understanding purpose and process

23
Jun

Geothermal, LED and Astroturf: Hotel Secrets for Saving Big by Going Green

The capital costs and the environmental impact of operating a large resort hotel almost always coincide. The Peppermill Resort, Spa, Casino saves millions of dollars each year while conserving water and energy and reducing a resort’s overall environmental footprint.
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10
Jun

Survey Reveals Millennials Most Likely to Indulge in Luxury Hotel Services

WILMINGTON, DE—A new survey released by Chase Card Services reveals that millennials are more likely than older travelers to seek out hotels with luxury services such as dry cleaning (32%), massage or spa services (30%) and pet-friendliness (23%).
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01
Apr

Starwood’s Ted Jacobs Shares His Creative Perspective

STAMFORD, CT—Hotel Business Design caught up with Ted Jacobs, VP/Global Brand Design at Starwood Hotels & Resorts Worldwide, Inc., where he leads the studio team responsible for the creative vision and design direction for W Hotels, Le Méridien, St. Regis and The Luxury Collection on a global basis.
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20
Mar

Aodh O’Donnell Takes the Lead at Stylex as Director of Design

DELANCO, NJ—Aodh O’Donnell has now been appointed to serve as the director of design at Stylex.
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19
Mar

HBD EXCLUSIVE: Thom Filicia on Designing for Grace Bay Club

PROVIDENCIALES, TURKS AND CAICOS—Marking his first interior design project in the Turks and Caicos, celebrity interior designer Thom Filicia brings his sophisticated aesthetic and celebrated style to Grace Bay Club.
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24
Feb

Duravit Interviews Philippe Starck

NEW YORK—With a recently updated bathroom collection released in 2013, Duravit sat down with designer Philippe Starck to delve inside the product range and explore his thoughts on all things bathroom design.
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17
Feb

Michael Suomi Explains His Personal Approach

Michael Suomi, principal and VP of design at Stonehill & Taylor, admits his personal style is more about process than anything: “I approach each each project as a new challenge with its own unique set of criteria,” he said.
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17
Feb

Restaurant & Bar Design Tips to Create a Recipe for Success

A dimly lit, prototypical-dining space with a small lounge will no longer suffice, and that’s why more hoteliers are investing top dollar for designs that provide a memorable social experience while capturing the story of the hotel.
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17
Feb

SPOTLIGHT: Q&A with Christine M. Shanahan

Hotel Business Design caught up with Christine M.Shanahan to find out about her creative vision and her plans to lead the HVS Design’s hospitality design team.
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