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June 18, 2020

18
Jun

Navigating Hotel & Restaurant Design

How are hotel designers navigating COVID-19? David Shove-Brown and David Tracz, co-founders and principals, //3877, share their thoughts. How is COVID-19 affecting hotel and restaurant design? Shove-Brown: This pandemic has certainly increased our hyper-awareness of the importance of good hygiene. In the restaurant industry, strict hygiene measures have been in place for a while, but…
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